• Main dishes
  • Breaded and floured

TUNA AND TOMATO CROCCAFISH WITH GUACAMOLE SAUCE

11 minutes
  • Main dishes
  • Breaded and floured

Tuna and tomato croccafish with guacamole sauce

  • 2/3

    SERVINGS

  • DIFFICULTY

  • 11 minutes

    METHOD

Ingredients

  • 1 avocado
  • 1 tomato
  • 20 ml extra virgin olive oil
  • 10g white onion
  • half a clove of garlic
  • juice of 1/4 lime
  • parsley
  • pepper to taste
  • salt to taste

Method

  • Clean the avocado, removing the pit.
  • Clean the tomato, removing the seeds and cut it into cubes.
  • Mash the avocado pieces in a bowl. Separately, mix the lime juice, salt and pepper.
  • Combine all ingredients, oil and chopped parsley.
  • Bake the croccafish in a pre-heated oven for 11 minutes and serve with the sauce.

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