TUNA AND TOMATO CROCCAFISH WITH GUACAMOLE SAUCE

Ingredients

• 1 avocado
• 1 tomato
• 20 ml extra virgin olive oil
• 10g white onion
• half a clove of garlic
• juice of 1/4 lime
• parsley
• pepper to taste
• salt to taste

Method

• Clean the avocado, removing the pit.
• Clean the tomato, removing the seeds and cut it into cubes.
• Mash the avocado pieces in a bowl. Separately, mix the lime juice, salt and pepper.
• Combine all ingredients, oil and chopped parsley.
• Bake the croccafish in a pre-heated oven for 11 minutes and serve with the sauce.