More conscious use of water
An in-depth study was carried out on the resource of water, as an indispensable element for production and for sanitation of the production environment and equipment. Cleaning cycles were analysed, both COP (i.e. manual with operator) and CIP (fully automatic industrial kitchen washing) systems. This led to a reduction in the use of water while still maintaining high levels of sanitation and hygiene. These optimisations then led to a reduction in cubic meters of water drawn and waste water sent into the drains. In 2022, compared to the previous year, we have:
- 9% less water going down the drains
