Our headquarters in Monsummano Terme makes products with craftsmanship and safety guaranteed by cutting-edge technologies.


Our industrial process is increasingly sustainable and every year reduces waste, use of plastic, and exploitation of energy resources. Along with culinary research we have a strategy of large investments to improve our production efficiency and circularity, for increased sustainability.

In our in-house Quality Laboratory we carry out more than:

Health first and foremost: in recent years, molecular biology techniques have found increasingly wide application in the food sector. Which is why Arbi has installed a Real-Time PCR in its in-house laboratory, for the microbiological safety of raw ingredients and their products, to monitor cross-contamination of allergens on raw materials, finished products and production lines, to check for absence of genetically modified organisms and for the genetic identification of fish species to prevent counterfeiting and fraud on raw materials. This enables us to demonstrate the food safety of our products, in less time and with absolutely reliable results.


Certificazione FSMA Compliant–Arbi

Arbi Dario S.p.a. All rights reserved.
Reg. Imp. Pistoia C.F. e P.IVA 01064720475 R.E.A 115726 Euro 2.340.000,00 (i.v.)