Our Monsummano Terme centre makes products manufactured with artisan care and safety guaranteed by state-of-the-art technologies.
Our industrial process is increasingly sustainable and every year reduces waste, use of plastics and exploitation of energy resources. Alongside our culinary research, we have introduced a policy of sizeable investments to improve efficiency and circularity in production, for increased sustainability.
Our in-house laboratory carried out:
Top accredited external laboratories carry out on our behalf:
![[Translate to English:] Analisi della qualità al microscopio–Arbi](/fileadmin/user_upload/il-sistema-di-controllo-qualita-sostenibile-di-arbi.jpg)
In recent years, molecular biology techniques have found ever-broader application in the food sector. This is why Arbi long ago installed a Real-Time PCR in our in-house laboratory, for the microbiological safety of raw materials, of outgoing finished products and production lines, to monitor pathogen contamination. This allows us to demonstrate the food safety of all our products, in less time and with absolutely reliable results.
