• Main dishes
  • Ready meals

FISH STEAK STRIPS, POTATOES AND ROSEMARY

6 minutes
  • Main dishes
  • Ready meals

Fish steak strips, potatoes and rosemary

  • serves 2

    SERVINGS

  • DIFFICULTY

  • 6 minutes

    METHOD

Ingredients

  • frisee salad
  • artichoke hearts
  • cherry tomatoes
  • Tropea red onion
  • walnuts
  • rocket
  • extra virgin olive oil
  • balsamic vinegar
  • pepper to taste
  • salt to taste

Method

  • To prepare the bed for the fish, wash the salad and cut up the artichoke hearts.
  • Cook the Arbi fish strips with potatoes and rosemary for 3 minutes.
  • Add the chopped cherry tomatoes, onion, walnuts, oil, salt and pepper.
  • Place the fish on the salad.

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