• Main dishes
  • Crustaceans

MARINATED PRAWNS

25 minutes
  • Main dishes
  • Crustaceans

Marinated prawns

  • 2 serves

    SERVINGS

  • DIFFICULTY

  • 25 minutes

    METHOD

Ingredients

  • 250g Arbi Argentine Prawns (XXL size)
  • 2 garlic cloves
  • Juice of half a lemon
  • Half a glass brandy or white wine
  • 60ml extra virgin olive oil
  • 10g parsley
  • salt to taste
  • fresh chilli to taste
  • 5 mint leaves (optional)

Method

  • Defrost the shrimps under running water, then marinate in a bowl with the oil, chopped garlic and parsley and lemon juice.
  • Season with salt and pepper and add the mint leaves. Rest in the fridge for 10 minutes to enhance the flavour.
  • Pour the shrimps with the marinade into a non-stick frying pan and cook over high heat for about 5 minutes, stirring occasionally.
  • Keeping the heat high, add the brandy or white wine, let it flame and leave to simmer, being careful not to allow the liquid to reduce too much.
  • Remove from the pan and bring to the table sprinkling with chopped fresh chilli.

Enjoy!

    DON'T MISS THESE RECIPES

    Arbi Dario S.p.a. All rights reserved.
    Reg. Imp. Pistoia C.F. e P.IVA 01064720475 R.E.A 115726 Euro 2.340.000,00 (i.v.)