• Mixed seafood for starters and first courses
  • First courses


20 minutes
  • Mixed seafood for starters and first courses
  • First courses

Crunchy seafood panzanella

  • serves 4



  • 20 minutes



For the panzanella:

  • Arbi Seafood Mix (seafood mix for first courses and starters)
  • 1 medium cucumber
  • 350g courgettes
  • 2 carrots
  • 1 red onion
  • 1 bunch basil
  • about 500g stale bread (not too hard)
  • salt and pepper to taste
  • extra virgin olive oil
  • white wine vinegar
  • mint leaves (optional)

For the Arbi Seafood Mix

  • 2 garlic cloves
  • dry white wine
  • extra virgin olive oil

Preparing the panzanella

  • Prepare the Arbi Seafood Mix following the instructions on the packet.
  • Meanwhile wash the vegetables, cut the carrots and cucumbers (without peeling them) into small cubes.
  • Cut the onions into thin rings, then soak for about ten minutes in a bowl with water and a little vinegar to make them more delicate and digestible.
  • Cut the bread into cubes of about 1 cm, put them in the oven on a tray and leave to cook until "crunchy".
  • Place the bread, vegetables, basil, a little vinegar, the Arbi Seafood Mix, a drizzle of extra virgin olive oil, salt and pepper to taste in a bowl and gently stir all together.
  • Serve the panzanella in an airtight glass jar to show off the ingredients. In this way you will maintain the temperature of the dish, which must be cold, especially on a hot summer day (you can also use the container to serve a hot dish – such as a fish stew – to maintain the temperature for longer).
  • For a fresher taste add a few leaves of mint


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