AUBERGINE BRUSCHETTAS WITH CHERRY TOMATOES AND ANCHOVY FILLETS

Ingredients

• 1 packet of Arbi Anchovy Fillets
• 1 round aubergine, sliced and grilled
• 200g cherry tomatoes
• parsley
• small piece of ginger
• extra virgin olive oil
• salt, pepper

Method

• Season the grilled aubergine slices with oil, salt and pepper.
• Cut the cherry tomatoes in half and, after removing the seeds, divide them into small wedges. Place them in a bowl and sprinkle them with salt, pepper, oil and grated ginger.
• Cook the anchovy fillets following the instructions on the packet.
• Stuff the aubergine slices with the cherry tomatoes, chopped parsley and anchovy fillets. Garnish with lemon wedges and mint leaves, then serve.

Decoration

• lemon wedges
• mint