• Breaded and floured
  • Appetizers

AUBERGINE BRUSCHETTAS WITH CHERRY TOMATOES AND ANCHOVY FILLETS

20 minutes
  • Breaded and floured
  • Appetizers

Aubergine bruschettas with cherry tomatoes and anchovy fillets

  • 4 serves

    SERVINGS

  • DIFFICULTY

  • 20 minutes

    METHOD

Ingredients

  • 1 packet of Arbi Anchovy Fillets
  • 1 round aubergine, sliced and grilled
  • 200g cherry tomatoes
  • parsley
  • small piece of ginger
  • extra virgin olive oil
  • salt, pepper

Method

  • Season the grilled aubergine slices with oil, salt and pepper.
  • Cut the cherry tomatoes in half and, after removing the seeds, divide them into small wedges. Place them in a bowl and sprinkle them with salt, pepper, oil and grated ginger.
  • Cook the anchovy fillets following the instructions on the packet.
  • Stuff the aubergine slices with the cherry tomatoes, chopped parsley and anchovy fillets. Garnish with lemon wedges and mint leaves, then serve.

Decoration

  • lemon wedges
  • mint

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