SEAFOOD MIX FOR RISOTTO

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Mixed seafood for starters and first courses
Seafood mix for risotto

Mixed seafood for starters and first courses

Seafood mix for risotto

The consistency and delicacy of the rice are enhanced to the maximum by Arbi Risotto Mix. A mix of molluscs and crustaceans with peeled shrimps, clams, mussels and squid in a delicate fish broth, for a refined taste just waiting to be enjoyed. Perfect for rice but also extraordinary as the base of a sauce for linguine and spaghetti, it is cooked in a frying pan and in just a few minutes is ready to offer you its flavour. Add a drizzle of oil or a touch of fantasy and success is guaranteed!>

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Seafood risotto

Ingredients

1 packet Seafood Mix for Risotto 250 g

160-200g rice

parsley to taste

garlic to taste

white wine to taste

oil to taste

salt to taste

Method of preparation

Fry the chopped garlic in a frying pan in a little oil for about 1 minute.

Add the risotto mix without defrosting it.

Cook with the lid on, on medium heat, for 6 minutes, stirring from time to time.

Add the white wine, allowing it to evaporate over high heat. Season with salt and continue cooking for 2 minutes.

Separately, cook 160-200g of rice and when it is well cooked "al dente" add it to the sauce and cook for another minute.

Enrich the rice with a little oil, add some chopped parsley and serve.

Mix of MOLLUSCS and CRUSTACEANS 60% (shell-on CLAMS, SQUID, shelled MUSSELS, peeled SHRIMPS (contain sodium METABISULPHITE antioxidant)), FISH broth 20% (water, FISH 15%, extra virgin olive oil, onion, carrots, white wine (contains SULPHITES), salt, yeast extract), diced tomato.

GLUTEN FREE

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

NUTRITIONAL VALUES
Average nutritional values per 100 g

ENERGY 218 kJ/52 kcal

FAT1,0 g

of which SATURATES 0,2 g

CARBOHYDRATES 0,5 g

of which SUGAR0,0 g

PROTEIN 10,1 g

SALT 0,59 g

Products or individual substances that may cause allergies or intolerances are shown in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): da consumarsi preferibilmente entro la data indicata sulla confezione

❄❄ (-12°C): 1 mese

❄ (-6°C): 1 settimana

NELLO SCOMPARTO DEL GHIACCIO: 3 giorni

Una volta scongelato il prodotto non deve essere ricongelato, va conservato in frigorifero e consumato entro 24 ore.

DA CONSUMARSI PREVIA COTTURA.

Transparent tray (PS 06) and transparent film (O 07): in the plastic waste

Outer packet (PAP 21): in the paper/cardboard waste

Remember to check waste disposal regulations of your local council.

SEAFOOD MIX FOR RISOTTO

Seafood mix for risotto

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How to prepare it