MUSKY OCTOPUS

Frozen raw products

Musky octopus

Arbi musky octopus are a must-have if you love a cuisine where scenography adds that extra something to the flavour. To make a seafood soup special, for an unforgettable sauce or for uniquely sophisticated dishes, musky octopus are your creative ally in the kitchen.

RECOMMENDED RECIPE

Ingredients

1 pack of musky octopus

2 cloves of garlic

1/2 glass of white wine

extra virgin olive oil

salt and pepper

Method

Soak the Borlotti beans in water for about 7-8 hours, then boil in unsalted water until tender.

In a saucepan, fry the garlic in oil, add the musky octopus. Add the white wine and allow it to evaporate. Season with salt and pepper.

Lower the heat and add the tomato puree.

Cook for 10 min. then add the Borlotti beans with two ladles of broth and continue cooking for another 20-30 minutes.

Gutted MUSKY OCTOPUS (Eledone spp.) Fished in the Mediterranean Sea FAO area 37, central Mediterranean sub-area 37.2, with hooks and longlines.

Contains: MOLLUSCS

May contain traces of FISH and CRUSTACEANS

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

NUTRITIONAL VALUES
Average nutritional values per 100 g

ENERGY179 kJ/42 kcal

FAT 0,3 g

of which SATURATES 0,1 g

CARBOHYDRATES0,0 g

of which SUGAR 0,0 g

PROTEIN 9,9 g

SALT 0,62 g

Products or single substances that may cause allergies or intolerances are highlighted in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package

❄❄ (-12°C): 1 month

❄ (-6°C): 1 week

In ICE BOX: 3 days

Do not refreeze after defrosting, eat within 24 hours.

EAT ONLY AFTER COOKING.

Heat-sealed bag (O 07): in plastic waste

Remember to check waste disposal regulations of your local council.