WHOLE SCAMPI XL

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Crustaceans
Whole scampi XL

Crustaceans

Whole scampi XL

Giant langoustines, with a unique and delicate flavour and firm flesh, are perfect to be enjoyed steamed in their simplicity and goodness, but also to enrich seafood first courses, special main courses or for a sophisticated appetiser. Try them for an elegant candlelit dinner - success is guaranteed!

Recommended recipe

Chop some garlic and parsley.

Clean the langoustines, wash and cut in half along the shell, in order to open them without the two parts separating. Arrange them in a saucepan.

Add lemon juice, oil, chopped garlic and parsley, salt and pepper to taste. Leave to macerate for about an hour. Place the saucepan on the heat and cook for 5-6 minutes.

Serve hot.

Whole LANGOUSTINE (Nephrops norvegicus, fished with trawl nets in the North East Atlantic - FAO Zone 27 - Subarea IV North Sea), antioxidant: Sodium BISULPHITE.

May contain traces of MOLLUSCS

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

NUTRITIONAL VALUES
Average nutritional values per 100 g

ENERGY 329 kJ/78 kcal

FAT0,5 g

of which SATURATES0,1 g

CARBOHYDRATES 0,0 g

of which SUGAR0,0 g

PROTEIN 17,9 g

SALT 0,75 g

Products or individual substances that may cause allergies or intolerances are shown in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package

❄❄ (-12°C): 1 month

❄ (-6°C): 1 week

In ICE BOX: 3 days

Do not refreeze after defrosting, eat within 24 hours.

EAT ONLY AFTER COOKING.

Transparent tray (PS 06) and transparent film (O 07): in the plastic waste

Outer packet (PAP 21): in the paper/cardboard waste

Remember to check waste disposal regulations of your local council.