• Crustaceans

Argentine red shrimp - 800g

[Translate to English:] Gamberi argentini 800g, pack prodotto–ArbiThe photo is representative of the product distributed in Italy
  • 800g


What's on the table of those who love a refined, elegant and refined taste? Arbi Argentinian Shrimps, of course! The 800g packet is ideal for a dinner with friends or for families with children who want to spend an evening with the authentic flavour of the sea.

Tips for defrosting

Place the product, still frozen, in the refrigerator at a temperature of +4°C for a few hours.


Remove the product from the packet and hold under COLD running water for about 5-10 minutes.

Once defrosted, the product must not be re-frozen. It can be stored in the refrigerator and should be consumed within 24 hours.


Shrimp risotto enriched with pistachio pesto.

Ingredients for 4 people:

For the pesto: 80g of unsalted shelled pistachios, 150g of extra virgin olive oil, juice of one lemon wedge, 5 basil leaves, water to taste.

For the rice: 2 litres water, one 800g pack of Arbi shrimps, 320g Carnaroli rice, 2 shallots, half a glass of brandy, 6 black peppercorns, extra virgin olive oil to taste, salt to taste.


To prepare the pesto, put all ingredients in a container and blend with hand blender, adding water to obtain a creamy consistency.

Defrost the shrimp under cold running water, then clean by separating the flesh from the shell.

For the broth, sauté 1 chopped shallot, add the shells and black peppercorns to hot oil, cook for 5 minutes and deglaze with the brandy making it evaporate, then add the water and reduce by a quarter; strain the crustacean fumet and set aside.

In a saucepan, fry the other chopped shallot in olive oil, add the rice and toast it, then gradually pour on the hot crustacean fumet, evaporating as you go; towards the end add the prawns, half of which are diced, and finish cooking, leaving the rice slightly "al dente".

Turn off the heat, stir in the pesto and serve.

If wished, you can garnish with pistachios, chopped and toasted in a frying pan.


[Translate to English:] Gamberi argentini 800g, pack prodotto–ArbiThe photo is representative of the product distributed in Italy

Argentinian SHRIMP, antioxidant: Sodium METABISULPHITE E223, acidity regulator E331

(Pleoticus muelleri) fished with trawl nets in Southwest Atlantic FAO 41


May contain traces of: FISH, MOLLUSCS


All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Average nutritional values per 100 g

ENERGY 276 kJ/65 kcal

FAT0,8 g

of which SATURATES0,2 g


of which SUGAR 0,0 g


SALT 0,39 g

Products or individual substances that may cause allergies or intolerances are shown in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package

❄❄ (-12°C): 1 month

(-6°C): 1 week

In ICE BOX: 3 days

Do not refreeze after defrosting, eat within 24 hours.


Transparent film (O 07): in the plastic waste

Outer packet (PAP 21): in the paper/cardboard waste

Remember to check waste disposal regulations of your local council.

Arbi Dario S.p.a. All rights reserved.
Reg. Imp. Pistoia C.F. e P.IVA 01064720475 R.E.A 115726 Euro 2.340.000,00 (i.v.)