- Breaded and floured
Squid rings and king prawn tails dusted, pre-fried
All the goodness of fried seafood in a very delicate flour coating that allows you to prepare lighter, crunchier and faster fried food, to enhance the true taste of the sea - this is Arbi's Italian-style mixed fried fish. No one can resist Caramote Prawn Tails and Squid Rings.
For a special dinner with friends, as an aperitif or as a delicious snack, you can make them in a frying pan in 2 minutes
Method of preparation
In the oven
Place ingredients on a baking tray covered with baking paper. Bake from frozen in pre-heated oven at 220° C for 14-15 minutes (further 3-4 min in conventional oven) until crispy and golden brown. If desired, add salt and serve with lemon slices.
* The exact cooking times depend on the characteristics of the oven used and the degree of crunchiness and browning desired.
In a frying pan or deep fryer
Pre-heat a generous amount of oil in a fryer (at 180 ° C) or frying pan. Fry from frozen over medium-high heat for 2 minutes, stirring frequently until crispy and golden brown. Drain from oil. If desired, add salt and serve with lemon slices.
In a frying pan with a little oil
Pre-heat a little oil in a frying pan. Fry from frozen over medium-high heat for 2 minutes, stirring frequently until crispy and golden brown. Drain from oil. If desired, add salt and serve with lemon slices.