Fritto misto Italian-style with soused courgettes
2 people
15 min
Low difficulty
Wine pairing
Franciacorta DOCG
Details
Wine pairing
Franciacorta DOCG
The pairing might seem bold, yet the freshness combined with the wine’s effervescence helps cleanse the palate from the typical oiliness of fried food. Moreover, its salinity contributes to maintaining harmony with that of the fish.
How to cook it
Pan 15 minutes
Pan 15 minutes
Watch the video recipe
The protagonist
Ingredients
- 1 pack of Arbi Fritto Misto Italian-style
- 2 firm courgettes
- 2 small cloves of garlic
- mixed culinary herbs (sage, thyme, parsley)
- white wine vinegar
- salt
- pepper
- oil for frying
Preparation
- Cook the Fritto Misto Italian-style according to the package directions.
- Cut the trimmed courgettes into sticks, then fry in hot oil. Drain and place in a dish.
- Season with the chopped culinary herbs and sliced garlic, then season with salt, pepper and vinegar.
- Serve the Fritto Misto with the soused courgettes.