Cod Loins with Tropea onions in a paper parcel
5 people
26 min
Low difficulty
Wine pairing
Gewurztraminer Sud Tirol DOC
Details
Wine pairing
Gewurztraminer Sud Tirol DOC
Never was a pairing more perfect! Especially if the onions are caramelized. The intense and slightly spicy aroma of Traminer creates a perfect counterpoint with the dish; the cod is indeed delicate, but cooked in parchment it becomes flavorful enough to support the wine.
How to cook it
Oven 26 minutes
Oven 26 minutes
The protagonist
Ingredients
- 3 packs Cod Loins
- 3 medium Tropea onions
- 20 date tomatoes
- 5 spoonfuls pickled capers
- 30 olives
- culinary herbs (oregano, basil, rosemary) to taste
- extra virgin olive oil to taste
- salt to taste
- pepper to taste
Preparation
- Defrost the Cod Loins under cold running water. Meanwhile, preheat the oven to 210°C (410°F).
- Place the Cod Loins in pairs on largish sheets of baking paper. Prepare and wash the onions then julienne them. Arrange them on the Cod Loins, add the halved date tomatoes, along with the capers and olives. Season with salt, pepper and extra virgin olive oil. Add oregano, basil, or rosemary, as desired.
- Wrap the baking paper as if it were a toffee, close the ends with kitchen twine and bake for 12-15 minutes.
- When cooked, serve in the parcel, or open and arrange the Loins on a serving platter.