Our company

Research, attention and selection with a careful eye on sustainability.

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Our
quality system

Our
quality system

Our products are made with artisan care, uniting state-of-the-art technologies with respect for tradition.
Our industrial process is increasingly sustainable and every year we reduce waste, use of plastics and exploitation of energy resources. We make sizeable investments into improving production efficiency and circularity, for increased sustainability.

Our quality and traceability system allows us to closely monitor the entire production cycle, thus safeguarding the organoleptic and nutritional characteristics of raw materials and ensuring increasingly high quality standards that are consistent over time.

Every year we perform on average:

More than

1300

microbiological tests

on incoming raw materials.

More than

900

chemical-microbiological tests

on finished products.

More than

1500

chemical-microbiological tests

on water and production facilities.

Our
production system

Our
production system

Innovation and tradition are the principles that guide our production processes.
At Arbi, innovation means focussing on what the future is telling us, which is why our systems can guarantee total traceability, in real time, of all products.

Innovation is also synonymous with food safety, which we ensure through our in-house laboratory, where we carry out chemical and microbiological analysis of products.

Tradition for us means identity, love of Italian cuisine, respect for the Earth, which is why we invest in sustainability and suggest recipes based on authentic ingredients.

Our research

Our research

Research plays a strategic role in our daily work, which is why it is shared and carried out with the contribution of everyone who is part of our large family.

Our facility

Located in Monsummano Terme (PT), our plant covers 45,000 m2. With a capacity of 9000 pallet spaces, our logistics system is able to respond extremely quickly to our customers’ requests, ensuring on-time deliveries and maximum efficiency.

Production capacity

2640

PPH

Vacuum-packed trays

3300

PPH

IQF polybags

3300

PPH

Skin-packs

2640

PPH

Shrink-wrapped trays

3300

PPH

Ready meals

3300

PPH

Par-fried breaded products

2640

PPH

Vacuum-packed trays

3300

PPH

IQF polybags

3300

PPH

Skin-packs

2640

PPH

Shrink-wrapped trays

3300

PPH

Ready meals

3300

PPH

Par-fried breaded products