Risoni pasta with seafood and grilled onion
2 people
30 min
Low difficulty
Wine pairing
Valpolicella DOC
Details
Wine pairing
Valpolicella DOC
Another light and fruity red wine to pair with the dish. In this case, grilled onion is the master of the recipe, giving it a sweet and slightly smoky flavor that demands the fruit and freshness of Valpolicella wine.
How to cook it
Pan 30 minutes
Pan 30 minutes
The protagonist
Ingredients
- 1 pack of Arbi Seafood Tomato Sauce 450g
- 200g risoni pasta
- 8 cherry tomatoes
- ½ red onion
- extra virgin olive oil to taste
- salt and pepper to taste
Preparation
- Peel, wash and cut the onion into ½ cm slices, then grill for about a minute (you can use toothpicks to prevent the rings from falling apart). Season with oil, salt and pepper and leave to rest.
- Cut the tomatoes in half and toss in a pan with a drizzle of olive oil for about 2-3 minutes. Add the Seafood Tomato Sauce and cook with the lid on until melted (about 4 minutes). Then add the risoni pasta and half a glass of water.
- Continue cooking for another 10 minutes, stirring frequently and occasionally sprinkling with water.