Fritto misto Italian-style 280 g

All the goodness of fried seafood in a delicate flour coating for lighter, crispier and faster frying, enhancing the true taste of the sea. This is Arbi’s Italian-style Fritto Misto. King prawn tails and squid rings are irresistible.
To make your dinner with friends unique, as an aperitif, or as a delicious snack. It takes just 2 minutes in a pan.
Fritto misto Italian-style 280 g
Weight 280 g net weight
How to cook it
Forno Oven 14/18 minutes
Padella Pan/fryer 2 minutes
Padella Pan with little oil 4 minutes

Ingredients

SQUID rings 52%, durum wheat semolina, KING PRAWN tails 13% (contain antioxidant: sodium METABISULPHITE), soft wheat flour type “0” 8%, sunflower oil, corn starch, wheat gluten, salt. May contain traces of SOYA, MUSTARD and FISH.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g
Energy 837 kJ / 200 kcal
Fat 11 g
of which saturates 1,3 g
Carbohydrates 7,6 g
of which sugars 0,3 g
Protein 18 g
Salt 0,73 g

Preparation

IN THE OVEN
Arrange the fritto misto on a sheet of baking paper, place in a preheated oven and cook for about 14-15 minutes at 220°C. If your oven is set to static, cook for about 17-18 minutes.

*Exact cooking times depend on the oven used and the desired level of crispiness and browning.

IN PAN OR FRYER
Place the product in plenty of hot oil and cook over medium-high heat for about 2 minutes, until reaching your desired golden brown.
Drain well and place on paper towels to absorb excess oil.
Add a pinch of salt and serve with a lemon wedge.
IN PAN WITH LITTLE OIL
For a lighter fry, place the product in a little oil (0.5 cm or 3-4 spoonfuls) and cook for about 4 minutes, turning the product several times.
Then follow the instructions in the previous section.

How to recycle

Plastic: Film (PET 1)
Paperboard: Carton (PAP 21)
Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging
❄❄ -12°C: 1 month
❄ -6°C: 1 week
IN THE FREEZER COMPARTMENT: 3 days
Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.
NOT TO BE EATEN UNCOOKED