Croissant with creamy Lobster Sauce
4 people
15 min
Low difficulty
Wine pairing
Alta Langa DOCG Metodo Classico
Details
Wine pairing
Alta Langa DOCG Metodo Classico
When Chardonnay meets the creaminess of the sauce, the sweet tendency of lobster and puff pastry, the palate rejoices. If we then consider the property of bubbles to cut through fat, here the balance in the mouth is assured. Excellent choice for a satisfying aperitif.
How to cook it
Pan 15 minutes
Pan 15 minutes
Watch the video recipe
The protagonist
Ingredients
- 4 wholemeal croissants (6 if small)
- 1 pack of Arbi Lobster Sauce 220g
- 200g cream cheese
- chives to taste
- 20 white pickled onions
Preparation
- Cook the Lobster Sauce for 7 minutes without the lid, then let it cool.
- While the sauce is cooking, open the wholemeal croissants and gently heat in a convection oven at 200°C (400°F) for about two minutes.
- Add the cream cheese to the lobster sauce and mix.
- Fill the croissants with the lobster cream and garnish with chives and chopped pickled onions.
- Serve as a starter, aperitif or snack, adding a few leaves of fresh lamb’s lettuce or rocket, if desired.