Mediterranean Pink Shrimp Sauce 250 g
This Mediterranean Pink Shrimp Sauce was created by our chefs using authentic ingredients with a strong connection to Italian culinary tradition. Mediterranean Pink Shrimp, known for its delicate taste and goodness, pairs perfectly with the seafood sauce made with real lobster meat, bringing a gourmet dish with an authentic and refined flavour to your table.
250 g
Ingredients
Sauce 64% (water, sunflower oil, lobster meat10%, white wine (contains
SULPHITES), FISH, garlic, shallot, extra virgin olive oil, tomato purée, parsley, salt, yeast extract, chilli pepper, natural flavouring), pink SHRIMP 24% (contains antioxidant: sodium METABISULPHITE), diced tomato. May contain MOLLUSCS. GLUTEN FREE.
All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.
Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.
Nutritional info
Typical values per 100 g
Energy 463 kJ / 111 kcal
Fat 8,0 g
of which saturates 1,0 g
Carbohydrates 4,0 g
of which sugars 0,7 g
Protein 5,9 g
Salt 0,89 g
Preparation
THE CHEF RECOMMENDS
- Cook 200g of pasta in salted water. Place the product, still frozen, in a preheated pan
- Cook over high heat for 4 minutes with the lid on and another 4 minutes without the lid, stirring frequently.
- Drain the pasta al dente and add it to the sauce.
- Sauté for about 1 minute, making sure the pasta is well mixed with the sauce.
- Add a sprinkling of fresh parsley to taste and for a spicier flavour, add chilli pepper.
How to recycle
Plastic: Film (O 07) – Tray (PET 1)
Paperboard: Carton (PAP 21)
Check your local recycling guidelines.