Happy Poke Bites
4 people
40-50 min
Low difficulty
Wine pairing
Conegliano Valdobbiadene Prosecco Superiore DOCG
Details
Wine pairing
Conegliano Valdobbiadene Prosecco Superiore DOCG
Many delicate flavors, but among the most disparate, from savory to sweet, passing through the butteriness of avocado and the fineness of shrimp, need a versatile and very fragrant wine like Prosecco. Fun pairing.
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How to cook it
Pan 40-50 minutes
Pan 40-50 minutes
Watch the video recipe
The protagonists
Ingredients
- 1 pack of Arbi 3-Flavour Seafood Bites
- 1 pack of Arbi Squid 400g
- 480g short-grain white rice
- 1 ripe avocado
- 12 asparagus spears
- 8 strawberries
- 8 radishes
- sesame seeds
- mayonnaise
- teriyaki sauce to taste
- oil
- lemon juice
- white vinegar
- ground black pepper to taste
Preparation
- Defrost the squid under cold running water. Rinse the rice through a sieve until the water runs clear. Place the rice in a large pot and pour in enough water to cover it by about 1 cm. Cook over high heat with the lid on for about 2 minutes, then reduce the heat to low and continue cooking for another 10 minutes, still covered.
- Turn off the heat and allow to rest for 5 minutes without removing the lid. Then, let the rice cool to room temperature, arranging it in serving bowls.
- Cut the squid into rings and blanch in boiling water for 1/2 minute and set aside.
- Preheat the oven and cook the trio of bites according to the package directions, then let them cool.
- Thinly slice the radishes, halve the strawberries, and peel the avocado, removing the stone and cutting it into medium-sized slices. Wash and cut the asparagus into lengthwise strips, place them in a bowl, cover them with salt, oil, lemon, vinegar and black pepper, and allow to rest for 10 minutes.
- The poke ingredients are ready – arrange them in the bowl on top of the rice and season as desired with mayonnaise, sesame seeds and teriyaki sauce.