Roman-style pizza with Lobster Sauce
1 people
20 min
Low difficulty
Wine pairing
Vermentino di Sardegna DOC
Details
Wine pairing
Vermentino di Sardegna DOC
Lobster is often paired with Vermentino, if only because the aromaticity of a sea wine pleasantly accompanies the maritime reference of the dish.
How to cook it
Pan 20 minutes
Pan 20 minutes
Watch the video recipe
The protagonist
Ingredients
- 1 pre-cooked Roman-style pizza base
- 1 pack of Arbi Lobster Sauce 220g
- 15 red and yellow cherry tomatoes
- 100g buffalo milk Stracciatella cheese
- 30g rocket
- basil to taste
- extra virgin olive oil to taste
Preparation
- Cook the lobster sauce in a preheated pan uncovered for 7 minutes, allowing it to thicken well.
- Follow instructions for the pizza and, halfway through cooking, add the lobster sauce and the washed and chopped tomatoes. Return to the oven and finish cooking.
- Remove the pizza and garnish with the Stracciatella cheese and rocket. Add a few fresh basil leaves and a drizzle of olive oil as a finishing touch.