Lobster sauce 220 g

The rich taste of lobster, the Mediterranean flavour of Italian tomatoes and the deliciousness of shrimp combine in perfect harmony, making Arbi Lobster Sauce the ideal partner for your kitchen. Unmistakable and flavourful, it’s a sublime pasta sauce, but you can also use it as a base to customize according to your imagination with ingredients like seafood, scampi, shrimp and more…

And… it’s quick and easy to prepare, all it takes is 7 minutes and a craving for something tasty.

2 portionsù

220 g net weight

How to cook it

Pan 16 minutes

Ingredients

Water, sunflower oil, tomatoes 14%, lobster meat 9%, wine (contains SULPHITES), SHRIMP (SHRIMP, antioxidant: Sodium METABISULPHITE), garlic, shallot, extra virgin olive oil, tomato purée, salt, parsley, yeast extract, chilli pepper, natural flavouring. May contain MOLLUSCS and FISH. GLUTEN FREE.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g

Energy 661 kJ / 161 kcal

Fat 16,1 g

of which saturates 2,1 g

Carbohydrates 0,0 g

of which sugars 0,0 g

Protein 3,1 g

Salt 1,41 g

Preparation

THE CHEF RECOMMENDS

Cook 180-200g of pasta in salted water. Place the product, still frozen, in a preheated pan.
Cook for 6 minutes with the lid on over medium heat, stirring frequently.
Drain the pasta al dente and add it to the sauce.
Sauté for about 1 minute, making sure the pasta is well mixed with the sauce.
Add a sprinkling of fresh parsley to taste and for a spicier flavour, add chilli pepper.

How to recycle

Plastic: Film (O 07) – Tray (PET 1)

Paperboard: Carton (PAP 21)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED