Lobster seafood bites 200 g
Lobster bites are perfect for: an aperitif with friends, a fun lunch or dinner, or a crunchy snack. Serve them to the people you love…and eating together will be a whole different experience!
200 g net weight
How to cook it
Oven 15 minutes
Pan 3 minutes
Airfryer 10 minutes
Oven 15 minutes
Pan 3 minutes
Airfryer 10 minutes
Ingredients
Lobster meat 33%, COD, water, rice flour, sunflower oil, flour WHEAT, plant fibre (bamboo, citrus and pea), durum wheat semolina, wheat gluten, salt, shallot, garlic, chives, WHEAT starch, thickener: methylcellulose, yeast extract, brewer’s yeast, natural flavouring, curcuma powder, paprika powder. May contain MOLLUSCS, SOYA, SULPHITES and MUSTARD.
All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.
Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.
Nutritional info
Typical values per 100 g
Energy 814 kJ / 195 kcal
Energy 814 kJ / 195 kcal
Fat 11,0 g
of which saturates 1,2 g
Carbohydrates 13,3 g
of which sugars 0,8 g
Protein 8,3 g
Salt 1,7 g
Preparation
IN THE OVEN
Arrange the bites on a baking sheet, preferably lined with parchment paper, place in a preheated oven and bake for about 14-15 minutes at 220°C*, turning them halfway through. Serve piping hot.
*Exact cooking times depend on the oven used and the desired level of crispiness and browning.
TO PAN FRY
Submerge the bites in hot oil (we recommend using a specific frying oil).
Cook for 3 minutes, turning occasionally, until golden brown.
Drain well on a slotted spoon and place on paper towels to absorb excess oil.
AIRFRYER
Set the airfryer to 200°C and cook for 10 minutes without oil.
How to recycle
Plastic: Film (PET 1)
Paperboard: Carton (PAP 21)
Check your local recycling guidelines.
Conservation
❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging
❄❄ -12°C: 1 month
❄ -6°C: 1 week
IN THE FREEZER COMPARTMENT: 3 days
Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.
NOT TO BE EATEN UNCOOKED