Seafood club sandwich
3 people
20 min
Low difficulty
Wine pairing
Trento DOC
Details
Wine pairing
Trento DOC
For a lively choice, imagining enjoying the dish on a seaside terrace, we pair the recipe with mountain bubbles. It seems almost an oxymoron… yet the wine’s effervescence helps cut through fat and the gustatory-olfactory persistence allows one to enjoy the dish for a long time.
How to cook it
Pan 20 minutes
Pan 20 minutes
Watch the video recipe
The protagonists
Ingredients
- 1 pack of Arbi Squid 400g
- 1 pack of Arbi Shrimps 200g
- 2 vine tomatoes
- 9 large slices of sandwich bread
- 12 small lettuce leaves
- 1 avocado
- 120g mayonnaise
- 50g ketchup
- 5 drops Tabasco sauce
- lemon juice to taste
- oil and salt to taste
Preparation
- Defrost the shrimp according to the package instructions, then blanch in boiling water for 2 minutes. Defrost the squid according to the package instructions, cook them, cut into rings, and season with a little oil, lemon and a pinch of salt.
- Combine the mayonnaise, ketchup and Tabasco with the shrimp, mixing gently.
- Wash and slice the tomatoes, peel and slice the avocado and wash the lettuce leaves. Toast the sandwich bread in a pan, toaster or grill until golden brown.
- Now prepare your sandwich as follows: slice of bread, shrimp sauce, lettuce, tomato, oil, salt, avocado, squid, slice of bread, repeating the sequence until you have two layers.
- Fix with two long toothpicks and cut the sandwich in half before serving.