Peeled Argentinian red shrimps 200 g

The combination of flavour and lightness means just one thing: Arbi Peeled Shrimps. Perfect for those who love imaginative preparations, they’re ideal for quick, simple and fun recipes. You can pair them with traditional Mediterranean foods like Tropea onions and olive oil, or even with ethnic cuisine (try them with tacos and guacamole!). And how to cook them? Choose your favourite: pan-fried, steamed or quickly boiled, peeled shrimps are always delicious—in fact, super-delicious!

200 g drained net weight

Ingredients

Argentinian RED SHRIMP (Pleoticus muelleri) (FIP)*, antioxidant: Sodium METABISULPHITE (E223), acidity regulator: sodium citrate (E331), salt. Fished in Southwest Atlantic, Zone FAO n° 41, with trawl nets. May contain MOLLUSCS and FISH.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g
Energy 218 kJ / 51 kcal
Fat 0,4 g
of which saturates 0,1 g
Carbohydrates 0,2 g
of which sugars 0,0 g
Protein 12 g
Salt 0,79 g

Defrosting

Place the product, still frozen, in the refrigerator at +4 °C for a few hours.

Rapid defrost: remove the product from the packaging and rinse under COLD running water for about 5-10 minutes.

Preparation

Fast cooking: the product can be used directly from frozen, steaming it for about 5 minutes or in boiling water for about 4 minutes (from when the water returns to the boil).

How to recycle

Plastic: Film (O 07)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED