Fishballs in tomato sauce 400 g

Arbi’s new speciality: fishballs with rustic tomato sauce. An exclusive recipe from Tuscan tradition: tender cod fishballs accompanied by a tomato sauce made with genuine and natural ingredients, rediscovering the authentic flavours of our tradition. Our fishballs in tomato sauce are easy to prepare, in a pan, oven or microwave; ready in just minutes, they’ll amaze your guests with their tenderness and flavour. The aroma of the rustic tomato sauce will persuade you to mop up your plate, just as tradition dictates!

Arbi fishballs are made with the best cod from sustainable fisheries.

400 g net weight

How to cook it

Pan 13 minutes

Microwave 5 minutes

Oven 20 minutes

Ingredients

Sauce (water, sunflower oil, tomato purée 10%, tomato 9%, garlic, onion, carrot, tomato paste 3%, salt, chilli pepper, basil, oregano), cod fishballs 40% (COD 74%, soft WHEAT flour type “0”, sunflower oil, plant fibre (bamboo, citrus and pea), salt, parsley 1%, brewer’s yeast), diced tomato 15%. May contain SOYA, MUSTARD, MOLLUSCS and CRUSTACEANS.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g
Energy 460 kJ / 110 kcal
Fat 6,0 g
of which saturates 0,7 g
Carbohydrates 6,8 g
of which sugars 1,6 g
Protein 6,00 g
Salt 1,17 g

Preparation

IN PAN
Place the product in a preheated pan and cook over low heat for 4 minutes with the lid on and another 9 minutes without the lid, stirring occasionally.

IN MICROWAVE
Remove the product from the packaging and place the tray without the protective film in the microwave, cook at 800 WATTS for 5 minutes, stir halfway through cooking and at the end before serving.

IN OVEN
Remove the tray from the packaging, remove the film and place in a preheated oven at 220°C (425°F) fan for 20 minutes, or static oven for 3-4 minutes. Stir and serve.

How to recycle

Plastic: Film (PET 1)

Paper: Carton (PAP 20) – Tray (PAP 21)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED

This product complies with the MSC standard for sustainable fishing (MSC-C-52593).
msc.org