Argentinian Red Shrimps in Guazzetto Sauce 450 g
Discover the authentic taste of the sea with our Argentinian Red Shrimps in Guazzetto Sauce! A special dish ready in just a few minutes, perfect for those seeking quality and convenience without sacrificing flavour.
A recipe that highlights the flavour and wholesomeness of Argentinian shrimp.
450 g net weight
Pan 9 minutes
Ingredients
Sauce 56% [water, white wine (contains SULPHITES), tomato purée, SHRIMP (SHRIMP, antioxidant: Sodium METABISULPHITE), garlic, tomato paste, corn starch, salt, parsley, basil, natural flavouring, pepper, chilli pepper], Shell-on Argentinian red shrimp 33% (contain antioxidant: Sodium METABISULPHITE), diced tomato 11%. May contain FISH and MOLLUSCS. GLUTEN FREE.
Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.
Nutritional info
Energy 193 kJ / 46 kcal
Fat 0,4 g
of which saturates 0,2 g
Carbohydrates 3,1 g
of which sugars 1,3 g
Protein 7,3 g
Salt 0,65 g
Preparation
THE CHEF RECOMMENDS
- Place the frozen product in a preheated pan.
- Cook over medium heat with a lid for 9-10 minutes, occasionally stirring gently.
- Toast the bread slices and season with garlic, if desired. Place two slices on each plate.
- Add the hot soup to the bread and serve.