Octopus ragu 220 g

A new and exclusive recipe from Arbi, the new Octopus Ragu, with its delicate yet decisive flavour, is the perfect sauce for any type of pasta, and is ideal for creating gourmet starters, first courses and main courses. Made with the finest quality octopus, according to the best traditions of Tuscan cuisine, using just a few simple, natural ingredients, with no colourings, additives or preservatives, and gluten-free. A sauce for everyone, perfect for lovers of good FISH and those who want to impress their guests with imagination and fun.

2 portionsù

220 g net weight

How to cook it

Pan 6 minutes

Ingredients

OCTOPUS 41%, water, sunflower oil, tomato purée, extra virgin olive oil, onion, tomato, carrot, tomato paste, anchovy paste (ANCHOVIES, salt, sunflower oil), parsley, salt, lemon rind, white pepper, chilli pepper. May contain CRUSTACEANS. GLUTEN FREE.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g

Energy 647 kJ / 156 kcal

Fat 12,8 g

of which saturates 1,5 g

Carbohydrates 1,6 g

of which sugars 1,0 g

Protein 8,7 g

Salt 1,05 g

Preparation

THE CHEF RECOMMENDS

Boil about 200 - 240 g of pasta in salted water.
Place the pasta, still frozen, in a preheated pan.
Cook for 2 minutes with the lid on and 5 minutes without the lid, stirring frequently.
Drain the pasta al dente and add it to the pan with the sauce.
Sauté for about 1 minute, making sure the sauce is well mixed with the pasta.
Add a sprinkling of chopped parsley and serve.

STARTER, FIRST COURSE OR FINGER FOOD?

Unleash your imagination and create your own special dish!

How to recycle

Plastic: Film (O 07) – Tray (PET 1)

Paperboard: Carton (PAP 21)

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED