Langoustine and seafood stew 450 g
Whether as a sauce or a stew, this special recipe created by Arbi chefs to enhance the authentic taste of the sea is the ultimate in flavour. Mussels, clams and pre-opened scampi create an explosion of goodness that pairs beautifully with toasted bread, Tuscan bruschetta or pasta.
To prepare the Scampi and Seafood stew, it only takes 7 minutes in a pan over high heat.
2 portionsù
450 g net weight
How to cook it
Pan 7 minutes
Pan 7 minutes
Ingredients
Sauce (water, sunflower oil, garlic, white wine (contains SULPHITES), FISH, MOLLUSCS 3%, extra virgin olive oil, salt, tomato purée, parsley, yeast extract, chilli pepper), MUSSELS in shell 22%, clams in shell 22%, SCAMPI 9% (SCAMPI, antioxidant: Sodium METABISULPHITE), diced tomato. GLUTEN FREE. GLUTEN FREE.
All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.
Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.
Nutritional info
Typical values per 100 g
Energy 390 kJ / 93 kcal
Fat 2,8 g
of which saturates 0,6 g
Carbohydrates 2,3 g
of which sugars 0 g
Protein 14 g
Salt 0,98 g
Energy 390 kJ / 93 kcal
Fat 2,8 g
of which saturates 0,6 g
Carbohydrates 2,3 g
of which sugars 0 g
Protein 14 g
Salt 0,98 g
Preparation
Excellent for seafood spaghetti
- Boil about 250-300 g of pasta in salted water (spaghetti is recommended).
- Place the pasta, still frozen, in a preheated pan. Cook over high heat for 7 minutes with the lid on, stirring frequently.
- Drain the pasta al dente and add to the pan with the sauce.
- Sauté for about 2 minutes, making sure the sauce is well mixed with the pasta. For a spicier flavour, add chilli pepper.
… And as a stew.
- Place the product, still frozen, in a preheated pan.
- Cook over high heat for 7 minutes with the lid on, stirring frequently.
- Toast the bread slices and place two on each plate. Pour the stew over the bread and serve!
How to recycle
Plastic: Film (O 07) – Tray (PET 1)
Paperboard: Carton (PAP 21)
Check your local recycling guidelines.
Conservation
❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging
❄❄ -12°C: 1 month
❄ -6°C: 1 week
IN THE FREEZER COMPARTMENT: 3 days
Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.
NOT TO BE EATEN UNCOOKED