Peeled shrimps 200 g
The combination of flavour and lightness means just one thing: Arbi Peeled Shrimps. Perfect for those who love imaginative preparations, they’re ideal for quick, simple and fun recipes. You can pair them with traditional Mediterranean foods like Tropea onions and olive oil, or even with ethnic cuisine (try them with tacos and guacamole!). And how to cook them? Choose your favourite: pan-fried, steamed or quickly boiled, peeled shrimps are always delicious—in fact, super-delicious!
-3 portionsù
200 g drained net weight
Ingredients
Indo-pacific shelled shrimps 90%, water, salt, acidity regulators: E330 and E331. Parapenaeopsis stylifera fished in western Indian Ocean, zone FAO 51, and eastern Indian Ocean, zone FAO 57, with trawl nets. May contain FISH, MOLLUSCS and traces of SULPHITES.
All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.
Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.
Nutritional info
Energy 147 kJ / 35 kcal
of which sugars 0,0 g
Protein 7,6 g
Preparation
THE CHEF RECOMMENDS
- Line a greased rectangular baking pan with puff pastry.
- Cut 500g of boiled asparagus into chunks.
- Sauté a thinly sliced leek in a pan with a little oil, add 2 packets of defrosted shrimp, and cook for another 3 minutes.
- Remove from the heat and add 160g of robiola, 60g of Grana Padano, the asparagus, 4 tablespoons of single cream, salt, pepper and 3 beaten eggs.
- Pour the mixture over the puff pastry and bake at 190°C (375°F) for 45 minutes.
How to recycle
Check your local recycling guidelines.