Peeled mussels 200 g
Arbi Shelled Mussels can be cooked in any way: with pasta or rice, as a base for fish soups but also sautéed with garlic and parsley.
However you decide to cook them, they will always be a delight for the palate.
200 g drained net weight
Ingredients
Chilean mussels, Mytilus chilensis (farmed in Chile) cooked and frozen. May contain CRUSTACEANS and FISH.
All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.
Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.
Nutritional info
Typical values per 100 g
Energy 339 kJ / 94 kcal
Fat 1,7 g
of which saturates 0,5 g
Carbohydrates 4,9 g
of which sugars 0,0 g
Protein 14,7 g
Salt 0,92 g
Preparation
THE CHEF RECOMMENDS
- Fry 2 cloves of garlic in a pan with 2 tablespoons of oil, then add the defrosted mussels and cook for 2-3 minutes.
- In another pan, sauté a blended pepper with chopped shallots for 2 minutes, then add 500g of tomato purée, a teaspoon of sugar and salt and cook for 4-5 minutes.
- Season with pepper.
- Transfer everything to a bowl and leave to cool, then add the mussels.
- Serve the soup accompanied by cubes of toasted bread.
How to recycle
Plastic: Bag (O 07)
Check your local recycling guidelines.
Conservation
❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging
❄❄ -12°C: 1 month
❄ -6°C: 1 week
IN THE FREEZER COMPARTMENT: 3 days
Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.
NOT TO BE EATEN UNCOOKED