Octopus 400 g
Prince of seafood cuisine, octopus contains a bouquet of unique flavors that combine with any type of cuisine, from one that values simplicity, to one that makes elaboration its distinctive imprint.
400 g net weight excluding glazing
Ingredients
Oceanic OCTOPUS 90%, water, salt, acidity regulators: E330, E331, E500. Octopus spp. caught in the Western Indian Ocean FAO 51 with trawls. May contain CRUSTACEANS and FISH.
All ingredients do not contain, consist of, or are derived from genetically modified organisms.
Products or individual substances that may cause allergies or intolerances are highlighted in UPPERCASE in the ingredients list.
Nutritional info
Typical values per 100 g
Energy 259 kJ / 61 kcal
Fat 0.3 g
of which saturates 0.2 g
Carbohydrate 0.4 g
of which sugars 0.0 g
Protein 10.1 g
Salt 0.68 g
Preparation
THE CHEF RECOMMENDS
Stewed octopus in tomato sauce. Ingredients for 4 people: 1 bag of octopus (400g), 1 clove of garlic, 1/2 small onion, 250g peeled or fresh tomatoes, extra virgin olive oil, salt, pepper, parsley, chili pepper.
Defrost the octopuses. In a pan, heat the olive oil and add the chopped garlic and onion. Sauté over low heat. Add the octopuses and brown them.
Add the peeled or fresh tomatoes, crushing and stirring them well.
Cover the pan and cook over low heat for 40 minutes. If necessary, add a little water or broth. Halfway through cooking, season with salt, pepper, and chili pepper.
How to recycle
Conservation
❄❄❄❄/❄❄❄ -18°C: best before the date printed on the package
❄❄ -12°C: 1 month
❄ -6°C: 1 week
IN THE ICE COMPARTMENT: 3 days
Once defrosted, the product must not be refrozen, must be kept in the refrigerator, and consumed within 24 hours.
COOK THOROUGHLY BEFORE EATING.