Anchovy fillets 180 g

Arbi anchovy fillets are our tribute to a taste that reminds us of home, a taste that is one of the foundations of Italian cuisine, a taste we all love. Just a few ingredients for a dish that needs no additions or seasonings: it’s pure goodness, without preservatives, colourings or additives. The delicate wheat breading preserves and enhances the flavour, protecting with a light crunchiness the heart of the flavour: Mediterranean anchovies.

180 g net weight

How to cook it

Pan 2/3 minutes

Oven 12/15 minutes

Ingredients

ANCHOVY fillets (60%), breading 30% (soft wheat flour type “0”, salt, brewer’s yeast), sunflower oil, water, WHEAT flour, WHEAT starch. May contain traces of CRUSTACEANS, MOLLUSCS, MUSTARD and SOYA.
Anchovies fished in the Mediterranean, zone FAO 37, Division 37.3.1, Aegean Sea. Despite careful checks, it is advisable to pay attention to the possible presence of fish bones.
Sometimes the product has some fillets stuck together. This is not a defect and in any case during cooking they tend to naturally separate.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g
Energy 1201 kJ / 288 kcal

Fat 16,8 g

of which saturates 1,8 g

Carbohydrates 21,2 g
of which sugars 1,1 g
Protein 12,6 g
Salt 0,43 g
Omega 3 (EPA e DHA) 302 mg / 100 g

Preparation

IN THE OVEN

Arrange the anchovy fillets on a baking sheet, preferably lined with parchment paper, taking care not to overlap. Place them in a preheated oven and bake for about 12-15 minutes at 220°C, turning them halfway through.

Serve them piping hot with a lemon wedge and a little salt.

TO PAN FRY

Submerge the anchovy fillets in hot oil (we recommend using a specific frying oil). Cook for 2-3 minutes, turning occasionally, until golden brown.

Drain well with a slotted spoon and place on paper towels to absorb excess oil.

Season and serve with a lemon wedge.

How to recycle

Plastic: Film (PET 1)

Paperboard: Carton (PAP 21)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED