Shellfish mix 300 g

Arbi Shellfish Mix is a balanced blend of flavours for all your seafood dishes. A selection of molluscs and crustaceans that become the heart of your most delicious recipes. It’s the foundation for unleashing your creativity. With taste like this, cooking is easy!

300 g net weight

How to cook it

Pan 20 minutes

Ingredients

Mix of MOLLUSCS and CRUSTACEANS 67% (di cui SEAFOOD 50%): MUSSELS in shell, CLAMS in shell, Peeled SHRIMPS (contain antioxidant: Sodium METABISULPHITE), Shelled mussels, shrimp tails (1*) (contain antioxidant: Sodium METABISULPHITE) or code di KING PRAWNS (2*) (contain antioxidant: Sodium METABISULPHITE); fish stock 17%: water, FISH 15%, onion, carrot, white wine (contains SULPHITES), salt, yeast extract; tomato. GLUTEN FREE.(*) The numbers next to the ingredients and shown on the side of the box, where the expiry date and batch number are found, indicate the ingredients used.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g

Energy 188 kJ / 45 kcal

Fat 1,8 g

of which saturates 0,3 g

Carbohydrates 0,9 g

of which sugars 0,5 g

Protein 6,2 g

Salt 0,93 g

Preparation

THE CHEF RECOMMENDS

Sauté some chopped garlic in a pan with a little oil for about 1 minute, then add the seafood mix straight from frozen.
Cook with a lid on over medium heat for 7-8 minutes, stirring occasionally.
Deglaze with white wine, let it evaporate over high heat, season with salt, and continue cooking for 3-4 minutes.
If desired, you can add 100g of halved tomatoes; in this case, cook for about 6 minutes.
Cook 200-250g of pasta separately, drain and toss with the sauce in its cooking pan.
Add chopped parsley and serve!
Sprinkle with chilli pepper for a bolder flavour.

How to recycle

Plastic: Film (O 07) – Tray (PET 1)

Paperboard: Carton (PAP 21)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED