Seafood Mix 300 g

A cascade of squid, mussels, shrimp, clams and king prawns in a delicate seafood broth: Arbi Seafood Mix is the most delicious base for creating your own flavourful sauce.

Easy to prepare, light, delicious and colourful, it’s just waiting for your chef’s touch and your imagination to create a dish that is balanced and healthy without sacrificing taste.

The applause will arrive after the first mouthful!

300 g net weight

How to cook it

Pan 10 minutes

Ingredients

MOLLUSCS and crustaceans 65% (SQUID (1*) or OCTOPUS (2*) or SQUID (3*), Shelled mussels, Shelled clams, Peeled SHRIMPS (contain antioxidant: Sodium METABISULPHITE), shrimp tails(4*) (contain antioxidant: Sodium METABISULPHITE) or code di KING PRAWNS (5*) (contain antioxidant: Sodium METABISULPHITE)), diced tomato, fish stock 17% (water, FISH 15%, onion, carrot, white wine (contains SULPHITES), salt, yeast extract). GLUTEN FREE. (*) The numbers next to the ingredients and shown on the side of the box, where the expiry date and batch number are found, indicate the ingredients used. Numerous checks are performed to eliminate broken shells. However, be aware of the possible presence of shell fragments.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g

Energy 229 kJ / 54 kcal

Fat 1,6 g

of which saturates 0,4 g

Carbohydrates 1,3 g

of which sugars 0,6 g

Protein 8,7 g

Salt 0,59 g

Preparation

THE CHEF RECOMMENDS

Sauté chopped garlic in a little oil in a frying pan for about 1 minute, then add the Misto Scoglio without defrosting it.
Cook with the lid on over a moderate heat, or let it evaporate over a high heat, season with salt and continue cooking for another 3-4 minutes.
If desired, add 100 g of halved cherry tomatoes and cook for another 6 minutes.
Separately, cook 200-250 g of pasta and, after draining, toss it with the sauce in the pan.
Add parsley and serve. For a stronger flavour, add some chilli pepper.

Try it as a hot seafood appetiser.
Toast 2–3 slices of bread, place them in a bowl and pour the sauce over them.
For a more intense flavour, season the slices of toasted bread with a clove of garlic.

How to recycle

Plastic: Film (O 07) – Tray (PET 1)

Paperboard: Carton (PAP 21)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED