Seafood Risotto with clams, shrimp, and squid 300 g
Arbi expands its range with a Seafood Risotto (Carnaroli rice). In a handy single-serve pouch, it’s the ideal solution for those who want to enjoy a delicious, quick and easy-to-prepare first course of FISH, whether in the microwave or on the stove.
300 g net weight
Pan 6 minutes
Microwave 6 minutes
Ingredients
Pre-cooked rice 37% (Carnaroli rice, water, salt), sauce (water, sunflower oil, white wine (contains SULPHITES), garlic, CLAMS 5%, FISH, corn starch, extra virgin olive oil, salt, tomato purée, parsley, yeast extract, chilli pepper), peeled SHRIMPS 10%, squid rings and tentacles 10%, diced tomato, shelled clams 7%. May contain egg, MILK and GLUTEN.
Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.
Nutritional info
Typical values per 100 g
Energy 458 kJ / 108 kcal
Fat 1,4 g
of which saturates 0,2 g
Carbohydrates 18,8 g
of which sugars 0,5 g
Protein 5,1 g
Salt 0,46 g
Preparation
MICROWAVE
Place the sealed bag, still frozen, in the microwave, with the back seal facing upward on a microwave-safe container (ceramic plate). Cook for 6 minutes at 800 WATTS. Remove the bag from the oven, being careful not to burn yourself. Open the bag by cutting the top edge with scissors. Pour the contents onto a plate, mix thoroughly and serve hot. CAUTION: Do not open or puncture the package before placing it in the microwave. Cooking time may vary depending on the performance of your microwave.
IN PAN
Remove the product, still frozen, from the bag and place in a preheated pan, cook over moderate heat with the lid on for 6 minutes, adding water if necessary and stirring occasionally.
How to recycle
Check your local recycling guidelines.
Conservation
IN THE FREEZER COMPARTMENT: 3 days
Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.
NOT TO BE EATEN UNCOOKED