Sauté with mussels and clams 400 g

The word sauté, of French origin, identifies a cooking method often associated with seafood dishes, which can be more simply translated as sautéed, browned or pan-fried. It is precisely this preparation method that makes Arbi Sauté truly special. This simple and quick cooking method preserves the authentic flavour of mussels, clams and cherry tomatoes, without losing any of their flavour during cooking.

400 g net weight

Ingredients

Stock (water, white wine (contains SULPHITES), SHRIMP (contains SULPHITES) 12%, garlic, tomato purée, tomato paste, salt, parsley 1%, basil, chilli pepper, white pepper), MUSSELS in shell 28%, CLAMS in shell 28%, cherry tomatoes 10%, extra virgin olive oil. May contain traces of FISH. GLUTEN FREE. Numerous checks are performed to eliminate broken shells. However, be aware of the possible presence of shell fragments.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g
Energy 228 kJ / 55 kcal

Fat 3,1 g
of which saturates 0,5 g
Carbohydrates 1,9 g

of which sugars 0,7 g
Protein 4,7 g
Salt 1,16 g

Preparation

TO PAN FRY

Place the frozen product in a preheated pan. Cook over medium heat with the lid on for 7 minutes, stirring occasionally. Serve on its own or with toasted bread.

How to recycle

Plastic: Film (O 07) – Tray (PET 1)

Paperboard: Carton (PAP 21)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED