Penne with Argentine Shrimp and crustacean sauce 300 g
Arbi expands its range with Penne with crustacean sauce and Argentine shrimps. In a handy single-serving pouch, it’s the ideal solution for those who want to have a delicious, quick, and easy-to-prepare FISH first course, either in the microwave or on the stove.
300 g net weight
Pan 6 minutes
Microwave 6 minutes
Ingredients
Durum WHEAT precooked semolina pasta 40% (Durum WHEAT semolina 85%, water, salt), sauce (water, sunflower oil, lobster meat, white wine (contains SULPHITES), FISH, shallot, garlic, extra virgin olive oil, corn starch, tomato purée, salt, parsley, yeast extract, natural flavouring, chilli pepper), Peeled Argentinian red shrimp 17% (contain antioxidant: Sodium METABISULPHITE), diced tomato. May contain egg, MILK, MOLLUSCS, SOYA and MUSTARD.
Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.
Nutritional info
Typical values per 100 g
Energy 583 kJ / 138 kcal
Fat 1,5 g
of which saturates 0,2 g
Carbohydrates 24,2 g
of which sugars 1,4 g
Protein 6,9 g
Salt 0,3 g
Preparation
MICROWAVE
Place the sealed bag in the microwave straight from frozen, with the back seal facing upward on a microwave-safe container (ceramic plate). Cook for 6 minutes at 800 WATTS. Remove the bag from the oven, being careful not to burn yourself. Open the bag by cutting the top edge with scissors. Pour the contents onto a plate, mix thoroughly and serve hot. CAUTION: Do not open or puncture the package before placing it in the microwave. Cooking time may vary depending on the performance of your microwave.
IN PAN
Remove the product, still frozen, from the bag and place in a preheated pan, cook over moderate heat with the lid on for 6 minutes, adding water if necessary and stirring occasionally.
How to recycle
Check your local recycling guidelines.
Conservation
IN THE FREEZER COMPARTMENT: 3 days
Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.
NOT TO BE EATEN UNCOOKED