Mussels au gratin 200 g

Pleasure is derived not only from taste – the other senses, such as touch and sight, are also involved. So when you bring Arbi’s Mussels au Gratin to your table, it’s a unique experience.
Ready to cook, prepared according to tradition with wholesome and natural ingredients, they make unique aperitifs and starters or an unbeatable main course. Whether for a family or single person, their exceptional taste and simplicity of preparation make them a must-have for your freezer.

2 portionsù

200 g net weight

How to cook it

Oven 16 minutes

Ingredients

Half-shell MUSSELS 55%, tomato 21%, sunflower oil, soft wheat flour type “0”, garlic, oregano 1%, plant fibre (bamboo, citrus and pea), salt, brewer’s yeast. May contain CRUSTACEANS, FISH, SOYA and MUSTARD.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g
Energy 680 kJ / 163 kcal

Fat 9,4 g

of which saturates 1,2 g
Carbohydrates 10,9 g
of which sugars 1,2 g

Protein 7,7 g
Salt 1,59 g

Preparation

Place the mussels au gratin on a baking tray covered with baking paper, preheat the ventilated oven to 230°C and bake for about 16 minutes.

How to recycle

Plastic: Film (PET 1)

Paperboard: Carton (PAP 21)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED

This product complies with the MSC standard for sustainable fishing (MSC-C-52593).
msc.org