Fish soup 500 g

A perfect balance of the taste of crustaceans, the flavour of cod and seafood with Mediterranean aromas make Arbi Fish Soup an unparalleled dish unique experience taste of the sea.

Mussels, clams, squid, king prawns and the crowning touch of shrimp tails for a soup prepared according to tradition, to be enjoyed to the last drop!

500 g net weight

How to cook it

Pan 9 minutes

Ingredients

Mix of FISH and seafood 55% (COD fillet, MUSSELS in shell, CLAMS in shell, SQUID (1*) or SQUID (2*) or OCTOPUS (3*), shrimp tails(SHRIMP, antioxidant: Sodium METABISULPHITE)(4*) or KING PRAWN tails (KING PRAWN, antioxidant: Sodium METABISULPHITE)(5*)), sauce (water, tomato purée, FISH, extra virgin olive oil, sunflower oil, garlic, white wine (contains SULPHITES), MOLLUSCS, tomato paste, parsley 2%, salt, yeast extract, chilli pepper), diced tomato. GLUTEN FREE. (*) The numbers next to the ingredients and shown on the side of the box, where the expiry date and batch number are found, indicate the ingredients used.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g
Energy 420 kJ / 101 kcal
Fat 7,4 g
of which saturates 1,0 g
Carboidrati 1,8 g
of which sugars 0,8 g
Protein 6,4 g
Salt 1,1 g

Preparation

THE CHEF RECOMMENDS

Place the frozen product in a preheated pan.
Cook over medium heat with a lid for 9-10 minutes, occasionally stirring gently.
Toast the bread slices and season with garlic, if desired. Place two slices on each plate.
Add the hot soup to the bread and serve.

How to recycle

Plastic: Film (O 07) – Tray (PET 1)

Paperboard: Carton (PAP 21)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED