Wild red shrimps in a lobster sauce 300 g

Arbi Wild red shrimps in lobster sauce is an exclusive delight with a unique flavour. Lobster meat, extra virgin olive oil, Italian tomatoes and white wine form a base that culminates in a select assortment of peeled Argentinian red shrimp, completing the array of flavours of this superior-quality sauce.

2 portionsù

300 g net weight

How to cook it

Pan 6 minutes

Ingredients

Sauce 60% (water, sunflower oil, lobster meat 10%, white wine (contains SULPHITES), FISH, garlic, shallot, extra virgin olive oil, tomato purée, parsley, salt, yeast extract, chilli pepper, natural flavouring), Peeled Argentinian red shrimp 25% (contain antioxidant: Sodium METABISULPHITE), diced tomato. May contain MOLLUSCS. GLUTEN FREE.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g
Energy 355 kJ / 85 kcal
Fat 3,3 g
of which saturates 0,4 g

Carbohydrates 0,5 g
of which sugars 0 g
Protein 13 g
Salt 0,72 g

Preparation

EXCELLENT WITH PASTA

Boil about 200g of pasta in salted water.
Place the product, still frozen, in a preheated pan.
Cook over high heat for 5 minutes with the lid on and 1 minute without, stirring frequently.
Drain the pasta al dente and add to the pan with the sauce.
Sauté for about 1 minute, making sure the sauce is well mixed with the pasta.

THE CHEF RECOMMENDS

For a spicier flavour, add a pinch of chilli pepper when cooked.

TRY IT WITH RICE

Boil 160g of rice in salted water (Carnaroli rice is recommended).
Place the product, still frozen, in a preheated pan.
Cook over high heat for five minutes, with the lid on, and then for one minute uncovered, stirring frequently.
Drain the rice and add to the pan with the sauce.
Sauté for about a minute, making sure to mix the rice with the sauce. Turn the heat off and stir in a knob of butter.

How to recycle

Plastic: Film (O 07) – Tray (PET 1)

Paperboard: Carton (PAP 21)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED