Seafood Tomato Sauce with Shellfish and Shrimps 300 g

Arbi’s ready-made seafood sauce is a delicious blend of seafood and shrimp tails in a ready-made tomato sauce.

The perfect sauce for topping pasta, crostini or bruschetta with all the flavour of good Italian cuisine. Simply sauté, ready in 6 minutes.

The taste of FISH, the flavour of the sea, the pleasure of authentic flavours, straight to your table.

2 portionsù

300 g net weight

How to cook it

Pan 6 minutes

Ingredients

Mix of MOLLUSCS and CRUSTACEANS 47% [MUSSELS in shell, CLAMS in shell, Peeled SHRIMPS (SHRIMP, antioxidant: Sodium METABISULPHITE)] (*1) or Peeled king prawns (KING PRAWNS, antioxidant: Sodium METABISULPHITE) (*2), king prawn tails (KING PRAWNS, antioxidant: Sodium METABISULPHITE) (*3) or code di KING PRAWNS (KING PRAWNS, antioxidant: Sodium METABISULPHITE) (*4)), sauce (water, MOLLUSCS, tomato purée 15%, extra virgin olive oil, sunflower oil, garlic, white wine (contains SULPHITES), tomato paste 2%, salt, yeast extract, parsley 1%, chilli pepper), diced tomato 13%. May contain FISH. GLUTEN FREE. (*) The numbers next to the ingredients and shown on the side of the box, where the expiry date and batch number are found, indicate the ingredients used.
Numerous checks are performed to eliminate broken shells. However, be aware of the possible presence of shell fragments.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g

Energy 349 kJ / 84 kcal

Fat 6,9 g

of which saturates 0,9 g

Carbohydrates 1,1 g

of which sugars 0,8 g

Protein 4,1 g

Salt 1,34 g

Preparation

THE CHEF RECOMMENDS

Boil about 150g of pasta in salted water (we recommend spaghetti).
Place the product, still frozen, in a preheated pan.
Cook over high heat for 4 minutes with the lid on, and then for 2 minutes uncovered, stirring frequently.
Drain the pasta al dente and add to the pan with the sauce.
Sauté for about 1 minute, making sure the sauce is well mixed with the pasta.
For a spicier flavour, add chilli pepper.

How to recycle

Plastic: Film (O 07) – Tray (PET 1)

Paperboard: Carton (PAP 21)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED