Clam sauce 450 g

Arbi Clam sauce pays homage to Mediterranean tradition. Simplicity, tradition and authentic flavour are the hallmarks of this ready-made sauce. The exclusive Arbi recipe combines clams, extra virgin olive oil, white wine and a touch of tomato, showcasing this classic Italian dish to the fullest. Clam sauce, with its unmistakable aroma, is perfect for any season and is always the perfect sauce for a delicious, light and authentic seafood dish.

3 portionsù

450 g net weight

How to cook it

Pan 9 minutes

Ingredients

CLAMS in shell 53%, sauce (water, sunflower oil, garlic, white wine (contains SULPHITES), FISH, CLAMS 3%, extra virgin olive oil, salt, tomato purée, parsley, yeast extract, chilli pepper), diced tomato. May contain CRUSTACEANS. GLUTEN FREE. GLUTEN FREE.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g
Energy 387 kJ / 94 kcal
Fat 8,4 g
of which saturates 1,1 g

Carbohydrates 1,5 g
of which sugars 1,1 g
Protein 2,7 g
Salt 0,81 g

Preparation

THE CHEF RECOMMENDS

Boil about 250-300 g of pasta (spaghetti is recommended) in salted water.
Place the pasta, still frozen, in a preheated pan. Cook over high heat for 7 minutes with the lid on, stirring occasionally.
Drain the pasta al dente and add to the pan with the sauce.
Sauté for about 2 minutes, making sure the sauce is well mixed with the pasta.
For a spicier flavour, add chilli pepper.

How to recycle

Plastic: Film (O 07) – Tray (PET 1)

Paperboard: Carton (PAP 21)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED