Whole cleaned cuttlefish 400 g
Cuttlefish are the ideal ingredient for dishes rich in flavour, to be enjoyed to the very last… mouthful.
With their absolutely unmistakeable taste, Arbi Cleaned Cuttlefish are easy to cook and bursting with unique aromas and flavours, to transform your every creation into a gourmet dish.
400 g drained net weight
Ingredients
Marine CUTTLEFISH 90%, water, acidity regulator: E330, E331, E500 and salt. Sepia aculeata fished with trawl nets in Western Indian Ocean, zone FAO 51. May contain FISH and CRUSTACEANS.
All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.
Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.
Nutritional info
Typical values per 100 g
Energy 195 kJ / 46 kcal
Energy 195 kJ / 46 kcal
Fat 0,0 g
of which saturates 0,0 g
Carbohydrates 0,4 g
of which sugars 0,0 g
Protein 9,5 g
Salt 0,80 g
Carbohydrates 0,4 g
of which sugars 0,0 g
Protein 9,5 g
Salt 0,80 g
Preparation
THE CHEF RECOMMENDS:
- Defrost the cuttlefish, wash them and cut them into small pieces.
- Brown the chopped garlic in a pan with 8 tablespoons of oil and, before it starts to brown, add the cuttlefish.
- Brown for a few minutes and then pour in the white wine.
- Once it has evaporated, add 300 g of rice and cook for a few minutes, then add fish stock as needed to make a risotto.
How to recycle
Plastic: Bag (O 07)
Check your local recycling guidelines.
Conservation
❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging
❄❄ -12°C: 1 month
❄ -6°C: 1 week
IN THE FREEZER COMPARTMENT: 3 days
Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.
NOT TO BE EATEN UNCOOKED