Shell-on mussels 500 g
Starters, pasta, sauces, main courses … mussels are ideal for any course and have sparked the imagination of the most creative chefs who have proposed them with spaghetti alla chitarra, with beans and even with lasagne. Arbi Chilean Mussels are the best for flavour and goodness. Take Arbi’s word for it!
Ingredients
Chilean MUSSELS (Mytilus chilensis farmed in Chile) 75%, cooking water of Chilean mussels 25% (any fluctuations in percentage values depend on the natural characteristics of the product.) ALLERGENS: Contains MOLLUSCS. Despite careful checks, it is advisable to pay attention to the possible presence of shell fragments.
All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.
Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.
Nutritional info
Typical values per 100 g
Energy 368 kJ / 87 kcal
Fat 2,0 g
of which saturates 0,6 g
Carbohydrates 0,4 g
of which sugars 0,0 g
Protein 17 g
Salt 0,34 g
Preparation
Use straight from frozen, cooking for about 4-5 minutes or until the mussels open.
How to recycle
Plastic: Bag (O 07)
Check your local recycling guidelines.
Conservation
❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging
❄❄ -12°C: 1 month
❄ -6°C: 1 week
IN THE FREEZER COMPARTMENT: 3 days
Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.
NOT TO BE EATEN UNCOOKED