Clams in shell 500 g

Arbi clams reach your kitchen already cleaned, cooked and ready to add flavour to any dish. Rich in nutrients such as proteins and minerals, they are the noble heart of a spaghetti dish. But you can also combine them, as your creativity desires, with asparagus, chickpeas or beans to create original dishes.

500 g net weight

Ingredients

Pacific CLAMS (Meretrix lyrata) 80%, cooking water of Pacific CLAMS 20% (any fluctuations in percentage values depend on the natural characteristics of the product). Fished in Northwest Pacific (FAO 61). Fishing equipment: dragnet. ORIGIN: VIETNAM.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g
Energy 177 kJ / 42 kcal
Fat 0,4 g

of which saturates 0,2 g
Carbohydrates 1,0 g
of which sugars 0,1 g
Protein 8,5 g
Salt 1,00 g

Preparation

Use straight from frozen, cooking for about 4-5 minutes or until the clams open.

How to recycle

Plastic: Bag (O 07)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED