Argentinian red shrimps 2000 g
Argentinian red shrimps 2000 g also known as Atlantic Shrimp are one of the most prized shrimp species. Typical of the south-western Atlantic Ocean, they are unique in their flavour and texture. As a gourmet starter, a seafood first course, or delicious main course, all you need to add is your creativity.
2000 g drained net weight
Ingredients
Argentinian RED SHRIMP (Pleoticus muelleri), antioxidant: Sodium METABISULPHITE, sucrose, acidity regulator: E330, salt. Fished in Southwest Atlantic (Zone FAO 41), with trawl nets. Allergens: contains CRUSTACEANS and SULPHITES. May contain traces of MOLLUSCS and FISH.
All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.
Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.
Nutritional info
Typical values per 100 g
Energy 276 kJ / 65 kcal
Fat 0,8 g
Energy 276 kJ / 65 kcal
Fat 0,8 g
of which saturates 0,2 g
Carbohydrates 0,0 g
Carbohydrates 0,0 g
of which sugars 0,0 g
Protein 15 g
Salt 0,39 g
Salt 0,39 g
Defrosting
Place the product, still frozen, in the refrigerator at +4°C for a few hours.
Rapid defrost: remove the product from the packaging and rinse under COLD running water for about 5-10 minutes.
Preparation
Fast cooking: the product can be used directly from frozen, steaming it for about 5 minutes or in boiling water for about 4 minutes (from when the water returns to the boil).
How to recycle
Plastic: Film (O 07) – Tray (PET 1)
Paperboard: Carton (PAP 21)
Check your local recycling guidelines.
Conservation
❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging
❄❄ -12°C: 1 month
❄ -6°C: 1 week
IN THE FREEZER COMPARTMENT: 3 days
Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.
NOT TO BE EATEN UNCOOKED