Crab-flavoured claws 250 g
Food product made with surimi.
A delicacy of the sea enhanced by tasty crunchy breading, containing all the taste of
surimi. Arbi’s breaded crab-flavoured claws are excellent for aperitifs or creative lunches and dinners. Ready in 5 minutes to bring a smile to your face!
surimi. Arbi’s breaded crab-flavoured claws are excellent for aperitifs or creative lunches and dinners. Ready in 5 minutes to bring a smile to your face!
250 g net weight
How to cook it
Pan 5 minutes
Pan 5 minutes
Ingredients
Water, surimi 19% (FISH pulp, stabilisers: E420, E450, E451, E452; sugar), starch (contains WHEAT), breading (WHEAT flour, salt, paprika, yeast), CRAB CLAWS, batter (WHEAT flour, modified WHEAT starch, WHEAT starch, potato starch, salt, SOY protein, sugar, salt, EGG white, humectant: sorbitol, aroma, colouring: paprika extract. May contain traces of MOLLUSCS.
All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.
Nutritional info
Typical values per 100 g
Energy 566 kJ / 133 kcal
Fat 0,5 g
of which saturates 0,1 g
Carbohydrates 26,4 g
of which sugars 2,7 g
Protein 6,7 g
Salt 1,28 g
Energy 566 kJ / 133 kcal
Fat 0,5 g
of which saturates 0,1 g
Carbohydrates 26,4 g
of which sugars 2,7 g
Protein 6,7 g
Salt 1,28 g
Preparation
THE CHEF RECOMMENDS
- Heat a generous amount of olive oil over low heat in a frying pan. When the oil is hot, add the frozen crab claws.
- Cook for 5 minutes until golden brown.
- Serve the crab claws warm with a side salad or fried potatoes.
How to recycle
Plastic: Film (PP 5)
Paperboard: Carton (PAP 21)
Check your local recycling guidelines.
Conservation
❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging
❄❄ -12°C: 1 month
❄ -6°C: 1 week
IN THE FREEZER COMPARTMENT: 3 days
Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.
NOT TO BE EATEN UNCOOKED