Seafood Mix for Risotto and Spaghetti 300 g

The texture and delicacy of rice are enhanced to the fullest by Arbi’s Mix for Risotto. A blend of MOLLUSCS and crustaceans with peeled SHRIMPS, clams, mussels and squid in a delicate fish stock for a refined flavour just waiting to be enjoyed.
Perfect for rice but also extraordinary as a base for linguine and spaghetti, it’s prepared in a pan and ready to offer you its taste in just a few minutes. Add a drizzle of oil or a touch of imagination and success is guaranteed!

300 g net weight

How to cook it

Pan 8 minutes

Ingredients

Mix of MOLLUSCS and CRUSTACEANS 60% (CLAMS in shell, SQUID (1*) or OCTOPUS (2*) or SQUID (3*), Shelled mussels, Peeled SHRIMPS (contain antioxidant Sodium METABISULPHITE)), fish stock 20% (water, FISH 15%, onion, carrots, white wine (contains SULPHITES), salt, yeast extract), diced tomato. GLUTEN FREE.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or individual substances that may cause allergies or intolerances are highlighted in capital letters in the ingredients list.

Nutritional info

Typical values per 100 g

Energy 218 kJ / 525 kcal

Fat 1,0 g

of which saturates 0,2 g

Carbohydrates 0.5 g

of which sugars 0,0 g

Protein 10,1 g

Salt 0,59 g

Preparation

THE CHEF RECOMMENDS

Sauté chopped garlic in a little oil in a frying pan for about 1 minute.
Add the risotto mix without defrosting it.
Cook with the lid on over a moderate heat for 6 minutes, stirring occasionally.
Add the white wine, allow it to evaporate over a high heat, season with salt and continue cooking for 2 minutes.
Separately, cook 160-200 g of rice and, once it is al dente, cook it together with the sauce for another minute.
Stir in a little oil, add some chopped parsley and serve.

How to recycle

Plastic: Film (O 07) – Tray (PET 1)

Paperboard: Carton (PAP 21)

Check your local recycling guidelines.

Conservation

❄❄❄❄/❄❄❄ -18°C: best before the date indicated on the packaging

❄❄ -12°C: 1 month

❄ -6°C: 1 week

IN THE FREEZER COMPARTMENT: 3 days

Once defrosted, the product must not be refrozen. It should be kept in the refrigerator and consumed within 24 hours.

NOT TO BE EATEN UNCOOKED