OCTOPUS CAPPUCCINO
FISHBURGER WITH COD STRIPS AND TOMATOES WITH TROPEA ONION
FISH STEAK STRIPS, POTATOES AND ROSEMARY
TUNA AND TOMATO CROCCAFISH WITH GUACAMOLE SAUCE
SUMMER SALAD WITH QUINOA AND SEAFOOD
COD CROQUETTES WITH MALTESE SAUCE
NIÇOISE SALAD WITH ARBI SEAFOOD MIX
PUFF PASTRY BRAID WITH SHRIMP TAIL FILLING
MARINATED PRAWNS